Thermador Pro Harmony Gas - Great Value from an interval Pro

!±8± Thermador Pro Harmony Gas - Great Value from an interval Pro

Amid all the attention that manufacturers like Viking and Wolf Garner, the Thermador Pro Harmony Professional Series gas ranges and dual fuel should be seriously considered. The Pro Harmony Series was introduced a few years and just do not get the attention of (undeserved), should, especially if you have price points and features you get in the package to be considered.

The initial number of areas such as Thermador Pro Grande, and are a spectacle forto look at. The nose with a catfish, which extends slightly above the moving average depth, lighting and a sexy chic blue temperature indicator on the front, the Pro Series Grand sets the standard for the aesthetics of the Pro-Series category. But with prices ranging from $ 5,100 to $ 9,000 during the Great Pro unsuitable for many families, even those who seek a professional kitchen.

Thermador has decided to remove the Sun Pro enlarged a little, 'eliminating the self-cleaning feature of the all-gas stove, removingThe temperature gauge on the front and slightly lowered the oven, because they have made the Pro Harmony 24 "deep, so it is flush with furniture for a seamless look to create. The result is a number ranging from 30 "to 48" (only in dual-fuel), which also offers self-cleaning mode dual-fuel version.

Here are the models pro-Harmony Thermador prices UMRP responsible.

Gas stove

30 "PRG304GH - $ 4,149
36 "pan with PRG364GDH - $ 6,249
36 "PRG366GH -$ 5,699

Fields Dual Fuel

30 "PRD304GHU - $ 5,199
36 "pan with PRD364GDHU - $ 7,599
36 "PRD366GHU - $ 7,249
48 "plate - $ 10,599
48 "double grill - $ 10,299

Thermador Pro Harmony Gas - Great Value from an interval Pro

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Wolf C36S-FT36 Challenger XL Series 36" Gas Range 36" Fry Top

!±8±Wolf C36S-FT36 Challenger XL Series 36" Gas Range 36" Fry Top

Brand : Wolf
Rate :
Price :
Post Date : Jul 29, 2011 14:23:17
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Wolf C36S-FT36 Challenger XL Series 36" Gas Range 36" Fry Top The improved Challenger XL sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect, without breaking your budget. Stainless steel front, sides, backriser, and lift-off high shelf. 40,000 BTU/hr 36" Fry Top. Fully MIG welded frame. 6" Stainless steel adjustable legs. 7/8" thick manual fry top. 4" wide front grease trough. Heavy-duty cast grates, easy lift-off 12" x 12-1/2" in front and 12" x 14-1/2" in rear. Extra-deep pull-out crumb tray with welded corners. 35,000 BTU/hr baker's depth standard oven cavity measures 26-1/2"d x 26-3/8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F. Two oven racks and four rack positions. One year limited parts and labor warranty. *Image is a representation. Actual product may vary based on model, size, and options selected. Specifications: Manufacturer: Wolf Model: C36S-FT36 List Price: ,870 Width: 36" Depth: 34" Height: 59" Weight: 610 lbs.

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Cook top right for your kitchen remodel

!±8± Cook top right for your kitchen remodel

Or ... Business / restaurant-style ranges from induction cooktops.

Cooking with gas is commonly referred to as the head of the type of cooking. Over the past two decades, commercial-looking gas stoves were all the rage. Restaurant-style ranges have been cleverly marketed to imply "you give your restaurant quality". The industry has to do a great job of expensive gas ovens commercial kitchen remodeling visual anchor led the imagination.

Muscles iron burner looking, muscularButtons evoke a feeling of substance. But you have to give state-of-the-art cooking technology? Or are you tempted by a look promoted by clever marketing? There are disadvantages to the consumer-style restaurant is? What are the other options for high quality, chef-cooking level? Then there is the new cooking technology called induction.

What is induction? Induction hobs are gas or electric. Kitchen with induction burners contain high frequencyElectromagnet. The kitchen is made from magnetic adhesion between the stove and cooking utensils. This direct heat transfer is faster and provides more even cooking than any other technology.

Only the space below the pot gets hot, because the magnetic contact was made, the space around it in the cold. The moment you turn on a burner, is now cold again, as if you've never used. This is an important safety measure for families with smallChildren.

Induction cooking has been in Europe for decades. However, the breakthrough came in the kitchen induction a few years ago to monitor the achievement of full temperature, so that even the most delicate sauces can easily be created for induction cooktops.

Induction units have a sleek and simple. Their aesthetic instinct is that this minimum size is irrelevant or keep them in the light of all the money they are spending on the kitchen renovation. Thougha real chef, thank you for your understanding of the technology of cooking from the inside.

There is another important consideration, rather Magazine photos not inform you: induction appeared peaks are characterized by a simple glass plates. Some do not even have a metal frame around it. This means clean, fast and super easy. In other words, your induction cooktop and will always clean. In contrast, the daily life style restaurant with a burner accepted was a little 'chaotic at any time byit takes hours to clean restaurant-style ranges really. Trust me: it is a constant / day challenge!

For the magnetic induction in the kitchen liability means that only the cooking utensils made of iron or steel (stainless steel) can be used. The common perception is only high-end chefs work is defective. Many mid-priced cookware ferrous materials. The most e-mail has stopped working, since they are secured with iron and / or steel materials tend. However, glass, copper andAluminum does not work. Perform a simple test: Hold a magnet to your pots and pans. When the magnet attached to it is good to go with induction.

Bosch Thermador (owned by Bosch), Wolf, GeMonogram, GeProfile, Gaggenau, Miele and Electrolux to name a few, are induction cooktops. Fred Albano, Albano Appliance & Service in New York tells us that the price is pretty much the same for all brands. 30 "cooktops cost about $ 2,500 and 36" cooktops run about $ 3,000.

Thatyou should buy? Choose according to personal preference on the following considerations:

• burner layout (large and small burner configuration)
• metal frame (this prevents chipping of large vessels) or unframed
• brand consistency between devices
• position control and configuration

Be sure to provide another exciting new market in a few words: "zone-free" top induction, so that the entire stove can be turned around the world and for every dishSize. How big is it?!

Bottom line: if you want to look impressive and professional or your offer state-of-the-art cooking technology. The industry recognizes this induction cooker hobs dilemma is modules can be purchased from, say, a section of induction and a commercial section looking burner. The ideal solution for individuals who can not decide.

My prediction, they are less concerned with the commercial style burners ... Not at all. DailyCooking on induction cooktops easy wins the day.

Cook top right for your kitchen remodel

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Wolf C48S-8 Challenger XL Series 48" Gas Range 8 Burners

!±8± Wolf C48S-8 Challenger XL Series 48" Gas Range 8 Burners

Rate : | Price : | Post Date : Jul 24, 2011 20:14:28
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Wolf C48S-8 Challenger XL Series 48" Gas Range 8 Burners The improved Challenger XL sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect, without breaking your budget. Stainless steel front, sides, backriser, and lift-off high shelf. Eight 30,000 BTU/hr open top burners with lift-off heads. Fully MIG welded frame. 6" Stainless steel adjustable legs. Shrouded flash tube pilot system (one pilot per two burners). Heavy duty cast grates, easy lift-off 12" x 12-1/2" in front and 12" x 14-1/2" in the rear. Extra-deep pull-out crumb tray with welded corners. 35,000 BTU/hr baker's depth standard oven cavity measures 26-1/2"d x 26-3/8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F. Two oven racks and four rack positions. One year parts and labor warranty. *Image is a representation. Actual product may vary based on model, size, and options selected. Specifications: Manufacturer: Wolf Model: C48S-8 List Price: ,900 Width: 48" Depth: 34" Height: 58" Weight: 668 lbs.

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